Cooking
- Induction hobs3
- Countertop convection oven1
- Air fryer1
- Frying pans (induction)3
- Large saucepans3
- Stock pot1
- Roasting tray and sheet pan1 each
- Chafing dishesYes
- Induction conversion plate1
- Three-tier heated food display1
Serviceware
- Dinner plates40
- Bowls40
- Side plates30
- Dessert plates30
- Serving platters5
- Forks, knives, spoons50 each
- Teaspoons15
- Wine glasses40
- Reusable plastic cups150
- Jugs3
Sized for 40 seated guests.
Tea
- Hot water urn30L
- Mugs50
- Tea strainers50
Storage and prep
- Domestic fridge1
- Freezer1
- Prep tablesYes
- Fold-out catering tablesYes
- Lockable storageNone
Cleaning
- SinkSingle
- Draining rack1
- Dishwasher1
- Food waste binNone
Safety
- CO2 extinguisher1
- First aid kit1
- Fire blanket1
Before you book
External caterers and food vendors are welcome. Let us know your plans in advance so we can prepare.
On the day
Keep all prep within your booked hours, follow standard food hygiene and leave the kitchen as you found it.
Access
The kitchenette is upstairs and isn't wheelchair accessible. Food is served in the step-free main space below.
Questions about the spec? connect@shaispace.comBack to private hire